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ESPRESSO COFFEE The Science of Quality

 

Espresso Coffee The Science of Quality is IN STOCK and sold via the CoffeeBooks.com secure shopping cart.

PRICE
within Australia AUD$140.00 plus $10.00 shipping.
PRICE outside Australia AUD$180.00 includes shipping. 

Espresso Coffee The Science of Quality edited by Andrea Illy & Rinantonio Viani was written in consultation with some of the world's biggest coffee manufacturers. Espresso Coffee The Science of Quality second edition will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. Espresso Coffee The Science of Quality coverage includes agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. Espresso Coffee The Science of Quality will provide readers with a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a very detailed bibliography to provide direction to the wider literature.



Espresso Coffee The Science of Quality -
Details:
ISBN 13: 9780123703712
ISBN 10: 0123703719
Format: Hard Cover
Size: 148 mm x 225 mm
Pages: 398
Images: 80+
Weight: 715 grams


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