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Promote Your Coffee Publications |
COFFEE BOOKS - COFFEE MAGAZINES
COFFEE DVDS - COFFEE NEWSLETTERS
If you are the author, publisher, distributor or reseller of any coffee related material including coffee books, coffee magazines, coffee training resources, coffee DVDS, coffee CDS, coffee newsletters, coffee discussion papers, coffee reports, coffee posters or coffee photos, and you would like to list them on the Coffee Books website, please contact Roslyn Doyle via email info@coffeebooks.com for further details.
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The Professional Barista's Handbook |
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The Professional Barista's Handbook by Scott Rao is available in SOFT or HARD cover versions. It is one of the most informative guides available on preparing espresso, coffee & tea. It goes past the 'nuts & bolts' and delves into the scientific aspects of espresso coffee. An absolute 'must have' reference for all baristas. |
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Espresso Coffee |
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Espresso Coffee - The Science of Quality edited by Andrea Illy and Rinantonio Viani. Coverage includes agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. A comprehensive resource for those interested in the fundamental notions of coffee quality. |
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Coffee Flavor Chemistry |
© Wiley Publishing, Inc.
All rights reserved.
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Coffee Flavor Chemistry by Ivon Flament is the first book to provide a comprehensive overview of coffee flavor chemistry and critically discusses all of the identified and confirmed compounds in coffee. It also includes information on structures, systematic and empirical names, identification, mechanism of formation, synthesis, detection threshold and organoleptic properties of each constituent where available. |
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Cafe Amoré |
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Cafe Amoré by Robert Blackburn and Andrew Hoyne is a lavish new book that celebrates the café-culture of Europe. It is an evocative photographic journey through some of the world's most famous, and sometimes notorious cafés.
'The perfect photographic tribute to the religion that is coffee.'
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Espresso Made in Italy - 1st Edition |
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Espresso Made in Italy 1901-1962 by collector Enrico Maltoni (1st Edition - 2001). This rare 1st Edition describes the evolution of the espresso coffee machine in Italy from the early 20th century to the present day. It is a must have for the avid collector of coffee books.
In stock - LIMITED COPIES AVAILABLE. |
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Coffee, Sex & Health |
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Coffee, Sex & Health by Ian Bersten traces the history of anti-coffee crusaders & uncovers bizarre theories based in sexual paradigms from the first health reform movement. Is coffee really harmful? Why did the "Maidens of London' blame coffee for their husbands lack of virility in 1663? |
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Coffee Plantations of the Sierra del Rosario |
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Coffee Plantations of the Sierra del Rosario (1790-1850) by Ramirez & Paredes. Coffee is one of the most passionate research topics of Cuban history. Readers will discover unexplored aspects of its history in the Sierra del Rosario region. |
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The Espresso Quest |
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The Espresso Quest by Instaurator, weaves in tales of how he became enlightened to that perfect espresso, and how his journeys - and people he met along the way - helped him realize that espresso is not something that can be prepared by following a set of rules. |
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Le Nez du Café Coffee Aroma Scent Kits |
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Le Nez du Cafe Temptation Model contains six of the common aromas found in coffee - garden peas, roasted peanuts roasted coffee, butter, caramel & blackcurrant-like. |
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Le Nez du Café Coffee Aroma Scent Kits |
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Le Nez du Cafe Revelation Model contains 36 aromas in a wooden box. The aroma groups are Earthy, Spicy, Woody, Floral, Fruity, Animal, Toasty, Chemical, Vegetable & Dry/Vegetal. |
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Coffee: Growing, Processing, Sustainable Production |
© Wiley Publishing, Inc.
All rights reserved.
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Coffee: Growing, Processing, Sustainable Production edited by Jean Nicolas Wintgens. Written by leading experts in the trade and endorsed by both the International Coffee Organisation and the Specialty Coffee Organisation of America, this is the single most comprehensive, practice-orientated guidebook for coffee professionals, covering the entire value chain from grower to roaster. |
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Everything but Espresso |
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Everything but Espresso by Scott Rao is a comprehensive guide to non-pressurised coffee brewing techniques, including Drip, French Press and Vacuum Pot. In Everything but Espresso, Scott Rao discusses in detail the professional coffee brewing techniques for non-espresso beverages. Everything but Espresso now in stock.
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Barista Techniques |
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Barista Techniques by John Doyle systematically & logically covers all the necessary steps on how to prepare & serve espresso coffee commercially. An easy-to-read & comprehensive resource, complimented with an extensive range of troubleshooting guides, checklists & assessment tools. |
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Coffee Recent Developments |
© Wiley Publishing, Inc.
All rights reserved.
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Coffee: Recent Developments edited by R. J. Clarke and O. G. Vitzthum, commences with three cutting-edge chapters covering non-volatile and volatile compounds that determine the flavour of coffee. This book is a vital tool and should be on the shelves of all those involved in the coffee industry.
A 'must have reference'. |
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FAEMA Espresso 1945 - 2010 |
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FAEMA Espresso 1945-2010 by Enrico Maltoni is the first book written about the history of Faema. It traces the life of Carlo Ernesto Valente and Faema. Containing 500 images many of which are published for the first time. A significant and historical journey into the evolution and development of the espresso machine.
Text in English/Italian/German |
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Espresso Made in Italy 1901 -1962 |
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Espresso Made in Italy 1901-1962 by collector Enrico Maltoni (2nd Edition - 2004 OR 3rd Edition - 2008) describe the evolution of the espresso coffee machine in Italy from the early 20th century to the present day. It has over 200 photos & technical sheets, & many unpublished pages, such as the first Gaggia advertisement. |
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Coffee Floats Tea Sinks |
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Coffee Floats Tea Sinks by Ian Bersten, published in 1993, still holds its own as one of the 'finest' & 'most informative' coffee books ever written. It is an absorbing account of five centuries of coffee history and technology - a presentation unequalled in its breath, understanding and illustrations. |
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God in a Cup |
© Wiley Publishing, Inc.
All rights reserved.
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God in a Cup by Michaele Weissman treks into an exotic & paradoxical realm of specialty coffee where the traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation's most heralded coffee business hotshots - Counter Culture's Peter Giuliano, Intelligentsia's Geoff Watts, and Stumptown's Duane Sorenson. |
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The Home Coffee Machine Review |
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The Home Coffee Machine Review by Sean Edwards is an easy to read 160 page book in a glossy magazine format. It reveals the joy of perfecting coffee through the home espresso machine and is full of information about coffee including: Cupping, Roasting, Grinding, Dosing, Tamping, Extraction, Milk, Latte Art, Machine & Grinder Reviews, Cleaning & Barista Glossary.
NOW AT A SPECIAL REDUCED PRICE OF AUD$16 plus P&H.
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