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Barista Techniques Global Education Version - More Info

BARISTA TECHNIQUES
Global Second Edition
by John Doyle

Barista Techniques ® Global Second Edition (Handbook size) is IN STOCK

SPECIAL PRICE within Australia AUD$22.00 each (for cartons of 20 books)
This bulk purchase reduced price is especially for educational institutions, barista trainers and roasters. For more information to purchase cartons of this handbook, please CONTACT US

Single book PRICE within Australia AUD$45.00 plus $10.00 shipping.
Single book PRICE outside Australia AUD$89.00 includes shipping.
(Not available for shipping to Greece). NOTE: before placing your order for overseas delivery, please check any local customs, clearance or taxes that might apply. No refunds are offered for shipments not accepted on account of your local charges.

Barista Techniques ®  by John Doyle was developed by Coffee Training Centre to address the needs of participants undertaking training in preparing and serving espresso coffee commercially. Barista Techniques ® is a flexible delivery resource addressing the unit of competency, Prepare and Serve Espresso Coffee, from the Australian Hospitality Training Package. Barista Techniques ® is suitable for any person wishing to expand his/her knowledge on espresso coffee preparation. 

Barista Techniques ® Global Second Edition covers the following topics in detail:

  • Preparing the work area
  • Advising customers
  • Grinding coffee
  • Extracting espresso coffee
  • Texturing the milk
  • Presenting and serving the coffee
  • Maintaining the espresso machine
  • Water treatment
  • All about coffee: history, machines and processes

NTQS

The National Training Quality Council (NTQC) Noted Tic
Barista Techniques 
® meets the quality criteria for Training Package support materials and has been noted by NTQC. It clearly identifies and accurately supports the unit of competency Prepare and Serve Espresso Coffee from the Hospitality Training Package.

 

Barista Techniques ® Global Second Edition is directed at the following groups of people:

  • Baristas
  • Trainee baristas
  • Hospitality students
  • Hospitality trainers and assessors
  • High school students studying hospitality
  • Libraries
  • Cafe owners
  • Restaurant owners
  • Coffee companies
  • Espresso equipment suppliers
  • All those interested in espresso coffee

Barista Techniques ® is intended to complement any training course in preparing and serving espresso coffee using commercial-type equipment.

Barista Techniques ® Global Second Edition - Details:
ISBN 13: 9780975243572
Format: Wire Bound
Size: 155 mm x 211 mm
Pages: 236
Images: 120
Weight: 420 grams

 

 

 

 

 


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