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BARISTA TECHNIQUES
Barista Techniques is sold via the CoffeeBooks.com secure shopping cart.
COST within Australia AUD$45.00 plus shipping & handling.
COST outside Australia AUD$70.00 includes shipping & handling.
Barista Techniques by John Doyle was developed by Coffee Training Centre to address the needs of participants undertaking training in preparing and serving espresso coffee commercially. Barista Techniques is a flexible delivery resource addressing the unit of competency, Prepare and Serve Espresso Coffee, from the Australian Hospitality Training Package. Barista Techniques is suitable for any person wishing to expand his/her knowledge on espresso coffee preparation.
Barista Techniques covers the following topics in detail:
- Preparing the work area
- Advising customers
- Grinding coffee
- Extracting espresso coffee
- Texturing the milk
- Presenting and serving the coffee
- Maintaining the espresso machine
- Water treatment
- All about coffee: history, machines and processes
- Australian assessment for baristas
 The National Training Quality Council (NTQC) Noted Tick
Barista Techniques meets the quality criteria for Training Package support materials and has been noted by NTQC. It clearly identifies and accurately supports the unit of competency Prepare and Serve Espresso Coffee from the Hospitality Training Package.
Barista Techniques is directed at the following groups of people:
- Baristas
- Trainee baristas
- Hospitality students
- Hospitality trainers and assessors
- High school students studying hospitality
- Libraries
- Cafe owners
- Restaurant owners
- Coffee companies
- Espresso equipment suppliers
- All those interested in espresso coffee
Barista Techniques is intended to complement any training course in preparing and serving espresso coffee using commercial-type equipment.
Barista Techniques - Details:
ISBN 13: 978-0-9752435-4-1
ISBN 10: 0-9752435-4-3
Format: Wire Bound
Size: 185 mm x 245 mm
Pages: 224
Images: 112
Weight: 635 grams |
