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BARISTA TECHNIQUES
Barista Techniques ® Second Edition is sold via the CoffeeBooks.com secure shopping cart. COST within Australia AUD$49.50 plus shipping & handling. COST outside Australia AUD$84.00 includes shipping & handling.
PLEASE NOTE: The internationally acclaimed 1st edition has now sold out. The updated 2nd edition is now available from the shopping cart on this website.
Barista Techniques ® by John Doyle was developed by Coffee Training Centre to address the needs of participants undertaking training in preparing and serving espresso coffee commercially. Barista Techniques ® is a flexible delivery resource addressing the unit of competency, Prepare and Serve Espresso Coffee, from the Australian Hospitality Training Package. Barista Techniques ® is suitable for any person wishing to expand his/her knowledge on espresso coffee preparation.
Barista Techniques ® covers the following topics in detail:
- Preparing the work area
- Advising customers
- Grinding coffee
- Extracting espresso coffee
- Texturing the milk
- Presenting and serving the coffee
- Maintaining the espresso machine
- Water treatment
- All about coffee: history, machines and processes
- Australian for baristas
The National Training Quality Council (NTQC) Noted Tick
Barista Techniques ® meets the quality criteria for Training Package support materials and has been noted by NTQC. It clearly identifies and accurately supports the unit of competency Prepare and Serve Espresso Coffee from the Hospitality Training Package.
Barista Techniques ® is directed at the following groups of people:
- Baristas
- Trainee baristas
- Hospitality students
- Hospitality trainers and assessors
- High school students studying hospitality
- Libraries
- Cafe owners
- Restaurant owners
- Coffee companies
- Espresso equipment suppliers
- All those interested in espresso coffee
Barista Techniques ® is intended to complement any training course in preparing and serving espresso coffee using commercial-type equipment.
Barista Techniques ® - Details: ISBN 13: 9780975243558 Format: Wire Bound Size: 185 mm x 245 mm Pages: 264 Images: 120 Weight: 710 grams |